Adobong Bangus

Adobong Bangus

1 medium sized bangus, sliced

4 cloves garlis, minced

2 tbsp. soy sauce

1/2tsp.salt

1/2 tsp. pepper

1 cup vinegar

1/3cup water

1 tsp. vetsin

cooking oil

Combine all ingredients and marinate bangus in this mixture. Let stand for 1 hour.
Drain fish. Set aside vinegar mixture. Fry fish. When golden brown, set aside and fry garlic. Add vinegar mixture. When it boils, drop in fried bangus.

Cook for 10 minutes.