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Adobong Manok
1 Kilo Whole chicken ( cut into parts ) or choice
cuts of breasts, thighs or wings.
1 cup white vinegar
1 head garlic ( firmly chopped ) portioned into two
3 pcs. laurel ( bay leaves )
1 cup water
1 teaspoon peppercorn
3 table spoons oil
In a deep skillet, brown chicken in oil.
Add vinegar, soy sauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water.
Cover and let simmer until chicken becomes tender.
In a deep pan, cook remaining garlic until it becomes soft golden-brown. Add the chicken and cook until lightly crispy and pour the rest of the adobo sauce.
Serve hot.
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