Adobong Tilapia

Adobong Tilapia

1/2 kilo med. size tilapia

5-6 cloves garlic, minced

1 cup vinegar

1/3 cup water

1 tbsp soy sauce

1 tbsp salt

1 tsp pepper

1 tsp vetsin

2 tbsp cooking   oil

Scrape scales of fish. Clean. Arrange on shallow pan. Add all ingredients. Cover. Let boil, then lower heat and cook for 15- 20 minutes.