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Afritadang Baka
1 kilo beef ( cut into chunk cubes )
1/2 kilo potatoes ( peeled and quartered )
1 small head of garlic (minced)
1 big onion ( diced )
1 red bell pepper ( quartered )
1 green bell pepper ( quartered )
2 cups stock
1 cup tomato sauce
1/2cup bread crumbs
Pinch of salt & pepper
Oil
In a casserole, brown beef and set aside. Sauté garlic and onion.
Pour in the stock and tomato sauce. Bring to a boil and add in beef.
Allow simmering until beef is cooked and tender. Add in potatoes and allow cooking.
Add in bell pepper and season with salt & pepper. Add in breadcrumbs and thicken sauce.
Serve hot.
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