Baked Tahong

Baked Tahong

1 kilo fresh large tahongs

1/2 cup butter or margarine

5 cloves garlic, minced

1/2 cup grated cheese

1/2 cup bread crumbs

Place tahong on a pan (no water), cover and cook over moderate heat. When shells open up, drain. Remove top shell.
Melt butter, add minced garlic. Stir for 3 minutes. Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.
Arrange tahong on a baking sheet.

Bake in pre-heated oven with a low heat (250F).

Bake for 10- 15 minutes.