|
Bicol Express
1/4 kilo pork ( sliced very thinly )
3 cups long chili pepper ( julienne )
1 cup baguio beans ( julienne )
1 small head of garlic ( minced
1 small onion ( minced )
1 cup coconut milk
1 cup coconut cream Pinch of salt and pepper
Soak chili peppers in salted water for 30 minutes, rinse, then strain
well.
In a pan, brown pork for a few minutes, put it on the side then saute garlic, onion, and then mix pork once more.
Pour in coconut milk, bring to a boil and then lower the fire and let simmer for 10 minutes.
Add in baguio beans and chili pepper and cook until dish gets a little dry. Pour in coconut milk and cook until sauce thickens.
Season to taste.
Serve hot.
|