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Bulalo
1 kilo beef shank ( chopped for serving pieces with the bone & marrow )
1 big onion ( diced )
4 stalks onion leeks ( chopped )
1/4 cup dried banana blossom
Pinch of salt & pepper
Water
Patis ( fish sauce )
1/2cup Soysauce
2 pieces calamansi
2 pieces hot chili pepper
Boil beef shank and throw away the water.
Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful.
Add water if necessary.
Add the onions, leeks and banana buds.
Season with salt & pepper and patis.
Serve hot with soy sauce, calamansi, and hot chili pepper.
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