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Camaron Rebosado
Wash and unshell shrimps. Remove head but leave tail intact. Cut a slit
on the back. Marinate in salt, vetsin, and a few drops of calamansi
juice. Set aside.
1/2 cup all-purpose flour
1/2 cup corn starch
2 eggs ( medium size )
1 tsp baking powder
1/4 tsp baking soda
1/4cupwater
Mix all ingredients until smooth.
Dip shrimps in this dough and drop one by one in boiling oil. If you want 'double-size' shrimps, after cooking halfway, dip again in dough and fry. Hold shrimps by the tail while dipping (first step) to be able to take it out in oil and coat again with dough.
Serve with sweet sour sauce or soy sauce with calamansi juice. You can turn this recipe into another delicious dish:
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