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Chicken Ala Kiev
5 pcs. chicken breast ( pitso )
1/2 head garlic, minced
1 tbsp. salt
1/4 tsp. ground white pepper
1 tsp. vetsin frozen butter or margarine
1/2 cup bread crumbs
1 beaten egg
Remove skin of chicken breast. Separate meat from the bone. With one
chicken breast you can make 2 pieces of "Ala King". Place meat between 2
pieces of wax paper. Pound until spread thinly. You may use minced
garlic. Combine salt, vetsin and pepper. Springkle on meat.
Rub meat with minced garlic. Combine salt, vestin, and pepper. Sprinkle
on meat.
Cut frozen butter into sticks 3/4 "thick and 2 1/2" long. Place 1 piece
in the middle of the meat and roll like a drum stick srim. Be sure the
butter is well enveloped in the meat or it will ooze out while being
fried.
Cover thoroughly with flour, Dip in beaten egg and roll on bread crumbs.
Place in refrigerator for 1 hour to set the coating. Deep-fry for 5
minutes and serve immediately.
Cooking Tip:
Instead of butter, try stuffing a thick of quick-melt cheese in your
'Ala Kiev".
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