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Chicken Drumstick
5-6 pcs. chicken legs
1/4 kilo ground pork
2 slices sweet ham
2 pcs. frankfurters or sausage
2 eggs
1 onion, finely chopped
2 tsp. pickle relish
2 tbsp. flour
1 tsp. vetsin
1 tsp. salt
1/2 tsp. pepper
3 tbsp. bread crumbs
1 egg, beaten
Clean chicken legs. Carefully push down skin to the end of the bone. Try not to tear the skin. Scrape meat from bone. Season skin with a little salt and vetsin. Set aside.
Grind or chop finely the chicken meat, ham and sausage. Mix with ground pork, pickle relish, onion, eggs, and flour. Season with vetsin, salt and pepper.
Pack well mixed ingredients around bone with skin holding it. If the skin is torn, wrap with sinsal. Dip in beaten egg; roll on bread crumbs. Fry in deep, hot oil until golden brown.
Serve with catsup.
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