Chicken With Banana Catsup

Chicken With Banana Catsup

1 kilo chicken

1/4 kilo cabbage ( cut into 1 1/2" squares )

2 bell peppers ( red & green, cut into thick strips )

2 stalks celery (1 1/2" long )

2 onions ( quartered )

1 cup banana catsup

4 cloves garlic ( minced )

1 tbsp soy sauce

salt to taste

1/2 cup water

Cut chicken into small pieces. Saute garlic and when brown, add onion. Stir for 3 minutes, then add chicken. Stir for another 3 minutes, put in soy sauce, salt and water. Cover and simmer.
When chicken is almost done, add banana catsup, cabbage, celery, and pepper. Cook until cabbage is wilted. Add vetsin.