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Corned Beef
1 kilo beef
5 cups water
1 cup salt
1 tbsp white sugar
5 tablets ascorbic acid (500 mgs)
1 tsp saltier
1 tsp Sodium Nitrite
Cut meat into 1 1/2" cubes. Mix last 6 ingredients. Soak cubed meat in
the solution for 7 hours or overnight. Caution: soaking should not
exceed 12 hours and sodium nitrite should be used as directed. Too much
of this solution is dangerous to the health.
Rinse 3 times in clear water.
Boil in plain water until done. Drain. Throw away broth.
While in strainer, shred meat using 2 forks.
You may then saute your corned beef with minced garlic, onion, and
tomatoes. Add diced potatoes if desired.
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