1 kilo ground pork
1/4 kilo pork fat ( cubed )
1/2 cup white sugar
1 1/2 tbsp. fine salt
Mix all seasoning before adding to the ground pork and fat. The pork should be coarsely ground. Mix by hand.
Fill casings with mixture. Dry in sun for 2-3 hours, then store in refrigerator. After 4 days or more, it is ready to be cooked