Paksiw Na Pata

Paksiw Na Pata

1 pork's leg ( chopped )

1 gram dried banana blossoms

1/2 cup dried oregano leaves or 1/2 tsp. pregano powder

1 tbsp. peppercorn ( whole )

4 gloves garlic, crushed

1 cup vinegar

2 cups water

2 tbsp. soy sauce

1 tbsp. salt

1/2 brown sugar ( pack )

Place pata and all the ingredients in a deep pan with a tight cover. Boil. Lower heat and simmer until meat and skin of the pata is tender and sauce thickens.