Pimento Loaf

Pimento Loaf

1 kilo ground pork ( double grind )

1 tsp fine salt

3 tbsp powdered milk

1/2 cup red & green pepper ( finely chopped )

1 cup bread crumbs

1 tbsp white sugar

3-4 cloves minced garlic

1/2 tsp pepper

1 tbsp vetsin

Mix all ingredients. Brush bread pan with oil and pack in mixed ingredients. Cover with foil; steam-bake for 1 hour. You may also wrap mixture in 'sinsal' and roll like an 'embutido'.
Cool before slicing.

Serve with catsup.