Rellenong Alimango

Rellenong Alimango

8 pieces crabs

1 small head of garlic (minced)

1 small onion (minced)

3 pieces tomatoes (diced)

3 pieces potato (boiled, peeled & cubed)

4 pieces whole eggs

Pinch of salt & pepper

3 tablespoons olive oil

Cooking oil

Cook crabs and take out all meat and mince.
Keep the shells and set aside.
In a pan, sauté garlic, onion, and tomatoes.
Add in potatoes and minced crabmeat.
Cook and let cool then add one whole egg to themixture. Stuff the shells with the mixture.
In a bowl, whisk 3 whole eggs.
Dip stuffed shells in egg and deep fry.

Serve hot.