Sinampalukang Baka

Sinampalukang Baka

1/2 kilo beef ( cut into chunk cubes )

2 heads of garlic ( crushed )

1 onion ( diced )

5 pieces taro root ( quartered )

1 piece radish ( sliced bias )

1 bundle string beans ( cut into 1' )

1/4teaspoon salt

1/4 teaspoon black pepper

cup beef stock

6-cups of the water used to wash rice

1/2-cup tamarind juice

In a bowl, marinate beef chunks in salt & pepper for an hour. In a soup pot, heat oil and brown beef.
Add beef stock and rice wash water.
Bring to a boil in low heat until beef is tender.
Add in taro root, radish and string beans.
When vegetable is almost cooked, stir in tamarind juice.

Serve hot.