Sinigang Na Hipon

Sinigang Na Hipon

1 Kilo Shrimp

12 pcs Tamarind ( Sampaloc )

1 big Onion ( diced )

3 big tomatoes ( quartered )

2 pieces Radish ( sliced )

1 bundle Sitaw ( Strringbeans )

1 bundle Kangkong ( cut into 2" long )

3 pieces long green pepper

5 cups rice wash or water

Salt or Patis to taste

Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside.
In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.
Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper. simmer for 5 minutes.
Season with salt and patis.

Serve hot.