Siomai

Siomai

1/2 kilo ground pork w/o fat ( double grind )

1/2 cup grated turnips

1 tbsp. chopped spring onions

1/2 tsp. salt

1 raw egg

2 tbsp. soy sauce

2 tbsp. cornstarch

1 tbsp. vetsin

30-40 pcs. siomai wrappers

Mix together all ingredients. Wrap by spoonfuls in wrapper. Brush steamer plate with oil; arrange at least 1 inch apart, so they will not stick together when cooked. Boil water in steamer before placing the before placing the steamer plate. Steam for 30-45 minutes.

Serve with soy sauce and calamansi juice.