Steamed Lapu Lapu

Steamed Lapu Lapu

400 grams Lapu-lapu fish

20 grams salt & pepper

20 grams butter

100 mlfresh milk

12 pcs. Quail eggs

60 grams sweet green peas (cooked)

2 pcs. Calamansi

30 grams flour

In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes. Steam fish for 20 minutes.
In a pan, melt butter over low heat, add flour and fresh milk and stir to thicken sauce.
Season w/ salt and pepper (do not boil).
Place fish on a platter and pour sauce over the fish.
Garnish with Quail eggs and sweet green peas.

Serve hot with steamed rice.